Agricultural strategies, food and nutrition: issues and opportunities

Agricultural development in developing countries has not lead to significant improvements in the consumption and nutrition of poor people. One reason is that, in the design of policy and projects, consumption objectives have not been incorporated explicitly. Far greater understanding is required of the way rural people plan their strategies for obtaining household food; external assistance should build on these activities rather than undermine them. This has often occurred in the past. Five aspects of agricultural policy are considered which, if incorporated into planning and implemented, should lead to improvements in food consumption and nutrition. These are: first, a review of the way in which export crops should be introduced and promoted so that food security is not adversely affected; second, a discussion of the need to give greater attention to what are known as "minor" crops; third, a discussion of the importance of incorporating seasonality into planning; fourth, a review of the importance of women; and fifth, an examination of the ways in which crop breeding research should involve nutritional concerns. The paper concludes with some observations from Kenya whereby agricultural sector planning could incorporate nutritional objectives.