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Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic

Itziar Lamiquiz-Moneo1,2, Sofia Pérez-Calahorra3, Irene Gracia-Rubio1

  • 1Laboratorio de Investigación Molecular, Hospital Universitario Miguel Servet, Instituto de Investigación Sanitaria Aragón (IIS Aragón), Centro de Investigación Biomédica en Red Enfermedades Cardiovasculares (CIBERCV), Universidad de Zaragoza, 50009 Zaragoza, Spain.

Nutrients
|March 10, 2022
PubMed
Abstract

Keywords:
alcohol-free beerglucose metabolismincretin hormonesinsulinpostprandial effect

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