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Microstructural, biochemical and drying characteristics of dehydrated 'Sunectwentyone' nectarines as affected by

Loriane A Yanclo1,2, Gunnar Sigge2, Zinash A Belay1

  • 1Agri-Food Systems and Omics Laboratory, Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599 South Africa.

Food Science and Biotechnology
|March 11, 2022
PubMed

Keywords:
Convective dryingFruit tissue deformationMoisture contentNon-enzymatic browningPrunus persica L

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