The Associations of Erythrocyte Fatty Acids with Whole Blood Mineral Elements in Children

Zhi Huang1,2,3, Xing Liu1,2, Ziming Li4

  • 1Key Laboratory of Phytochemical R & D of Hunan Province, School of Chemistry & Chemical Engineering, Hunan Normal University, Lu Mountain Road No. 286, Changsha 410081, China.

Nutrients
|March 12, 2022
PubMed

Insights

This study found that zinc and copper levels in Chinese children

Area of Science:

  • Nutritional Biochemistry
  • Pediatric Nutrition
  • Trace Element Metabolism

Background:

  • Minerals are essential for biological processes, including lipid metabolism.
  • Understanding mineral-fatty acid interactions is crucial for child health.
  • Erythrocyte fatty acids (FAs) reflect lipid metabolism and nutritional status.

Purpose of the Study:

  • To investigate the associations between erythrocyte fatty acid levels and whole blood mineral concentrations in Chinese children.
  • To explore potential interactions between specific minerals (Mg, Cu, Zn) and various fatty acids.

Main Methods:

  • Cross-sectional study involving 435 children aged 4–7 years.
  • Whole blood mineral elements analyzed using atomic absorption spectrometry.
  • Erythrocyte fatty acid composition determined by gas chromatography-mass spectrometry.

Main Results:

  • Positive correlations observed between zinc levels and specific polyunsaturated fatty acids (PUFAs) and total PUFAs.
  • Zinc also correlated with monounsaturated fatty acids (MUFAs) and specific FAs in children with lower copper levels.
  • Magnesium showed inverse relationships with most FAs in children with higher copper levels.
  • Copper levels were positively associated with a broad range of FAs, including omega-3 and omega-6 PUFAs, in children with lower zinc levels.

Conclusions:

  • Whole blood copper and zinc concentrations are directly associated with erythrocyte fatty acid levels in children.
  • Interactions between magnesium, copper, and zinc with fatty acids may influence fatty acid metabolism.
  • Magnesium appears to play a role in fatty acid absorption.

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