New technology and its role in enhancing global food production

The transfer in the past 3 decades of modern agricultural technology to countries of the Third World has led to a steady improvement in global food production. The results have not been evenly distributed, however, and serious problems remain. Modern biotechnology may contribute to solving some of the problems of high input costs and may also contribute to decreasing the risks associated with agriculture in developing economies. Several problems must be overcome, however. Among these are finding ways to bring the advanced technological capabilities of private companies, both large and small, to the international agricultural research network where commercial incentives are not strong or are inappropriate. Also, unless and until severe countervailing forces, such as population growth rates and deterioration of the environment, are brought under control the spread of new agricultural technology will be of little consequence in the most difficult famine-prone situations.