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Attitudes On The Role Of Nutrition In GP Training.

S Owens1, A O'Carroll2, J Allman3

  • 1Clermont Health, Blackrock, Co. Louth, Ireland.

Irish Medical Journal
|March 13, 2022
PubMed
Summary
This summary is machine-generated.

General Practice (GP) trainees and program directors agree that current nutritional education is inadequate. This highlights an unmet need for improved nutrition training to better manage chronic diseases in general practice.

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Area of Science:

  • General Practice
  • Medical Education
  • Nutrition Science

Background:

  • Nutrition is a primary driver of global chronic disease.
  • The extent of nutrition education for General Practice (GP) trainees is not well-documented.
  • Understanding GP trainee and program director perspectives on nutrition education is crucial.

Purpose of the Study:

  • To assess GP trainee attitudes towards nutrition.
  • To compare trainee attitudes with those of program directors responsible for their training.
  • To identify gaps in current nutrition education within GP training programs.

Main Methods:

  • A multicenter online survey was conducted in September 2019.
  • The survey targeted 542 GP trainees and 63 program directors in Ireland.
  • Analysis included ANOVA to assess agreement between the two groups.

Main Results:

  • A total of 93 trainees and 9 program directors responded.
  • Consensus was found on the GP's role in promoting healthy diets and existing barriers to nutritional management.
  • Both groups agreed that current nutrition education is inadequate and expressed interest in further training.

Conclusions:

  • There is a clear agreement between GP trainees and program directors regarding the inadequacy of nutrition education in GP training.
  • This unmet need necessitates improvements in nutrition education to enhance chronic disease management in Irish general practice.
  • Enhanced nutrition training for GPs is vital for public health outcomes.