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Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds

Jingjing Wu1, Xin Zhou1, Lei Zhou1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.

Journal of Food Science
|March 13, 2022
PubMed

Keywords:
functional propertiesjackfruit seedsphysicochemical propertiesprotein fractionsprotein isolatestructural properties

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