Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Assessment of apical radial pulse01:25

Assessment of apical radial pulse

897
Apical-Radial (A-R) Pulse Assessment
The A-R pulse assessment involves simultaneous evaluation of the apical and radial pulses. When the apical and radial pulse rates vary, this assessment helps identify a pulse deficit.
Pre-Procedural Preparation
897
Special considerations while measuring pulse01:13

Special considerations while measuring pulse

661
Assessing a patient's pulse is a fundamental skill in healthcare, but certain situations require special attention:
661
Flail Chest-II01:26

Flail Chest-II

268
Managing flail chest, a condition characterized by a segment of the chest wall moving independently from the rest of the thoracic cage, requires a comprehensive approach. It includes a thorough assessment of the patient's condition, a diagnostic evaluation to determine the extent of the injury, and the implementation of appropriate medical interventions tailored to the individual's needs.
Assessment:
1. Clinical Evaluation:
History:
268
Assessment of apical pulse01:17

Assessment of apical pulse

1.3K
Assessing the Apical Pulse
Assessing the apical pulse is a critical nursing procedure, particularly indicated for:
1.3K
Pulse amplitude and quality01:17

Pulse amplitude and quality

2.3K
Pulse amplitude is a crucial indicator of cardiac health because it provides valuable insights into the strength of left ventricular contractions and the overall uniformity of blood circulation within the vasculature. The strength of the pulse is directly related to the force with which the heart contracts and the volume of blood being pumped.
A weak or absent pulse may indicate reduced cardiac output or poor left ventricular contraction, which can be signs of cardiovascular dysfunction or...
2.3K
Cardiovascular System Abnormal Findings I: Inspection and Palpation01:29

Cardiovascular System Abnormal Findings I: Inspection and Palpation

547
In a cardiovascular examination, inspection and palpation are crucial for identifying abnormalities.
Abnormal findings observed during an inspection
547

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Pigmented Sorghum Phenolic Extracts Regulate the Expression of Cancer Development Pathway Genes in HT-29 and Hypoxia-Induced CCD 841 CoN Cells.

Food science & nutrition·2026
Same author

The Germination Paradox in Sorghum: A Review.

Foods (Basel, Switzerland)·2026
Same author

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

Critical reviews in food science and nutrition·2025
Same author

Porous starch: enhancing functional properties using non-thermal technologies.

Critical reviews in food science and nutrition·2025
Same author

Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench).

Molecules (Basel, Switzerland)·2024
Same author

Impact of Processing on the Phenolic Content and Antioxidant Activity of <i>Sorghum bicolor</i> L. Moench.

Molecules (Basel, Switzerland)·2024

Related Experiment Video

Updated: Sep 30, 2025

Continuous Venous-Arterial Doppler Ultrasound During a Preload Challenge
09:32

Continuous Venous-Arterial Doppler Ultrasound During a Preload Challenge

Published on: January 20, 2023

3.6K

Pulse flaking: Opportunities and challenges, a review.

Stephen David Cork1,2, Chris Blanchard1,2, Andrew John Mawson3

  • 1School of Dentistry and Medical Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia.

Comprehensive Reviews in Food Science and Food Safety
|March 13, 2022
PubMed
Summary

This review explores processing pulses into ready-to-eat (RTE) flakes to boost their use in Western diets. Understanding pulse properties and processing effects is key to developing high-quality, healthy pulse-based foods.

Keywords:
flakingprocessingpulsesready-to-eatvalue addition

More Related Videos

Flapping Soft Fin Deformation Modeling using Planar Laser-Induced Fluorescence Imaging
06:20

Flapping Soft Fin Deformation Modeling using Planar Laser-Induced Fluorescence Imaging

Published on: April 28, 2022

2.2K
Systematic Analysis of In Vitro Cell Rolling Using a Multi-well Plate Microfluidic System
11:04

Systematic Analysis of In Vitro Cell Rolling Using a Multi-well Plate Microfluidic System

Published on: October 16, 2013

12.2K

Related Experiment Videos

Last Updated: Sep 30, 2025

Continuous Venous-Arterial Doppler Ultrasound During a Preload Challenge
09:32

Continuous Venous-Arterial Doppler Ultrasound During a Preload Challenge

Published on: January 20, 2023

3.6K
Flapping Soft Fin Deformation Modeling using Planar Laser-Induced Fluorescence Imaging
06:20

Flapping Soft Fin Deformation Modeling using Planar Laser-Induced Fluorescence Imaging

Published on: April 28, 2022

2.2K
Systematic Analysis of In Vitro Cell Rolling Using a Multi-well Plate Microfluidic System
11:04

Systematic Analysis of In Vitro Cell Rolling Using a Multi-well Plate Microfluidic System

Published on: October 16, 2013

12.2K

Area of Science:

  • Food Science and Technology
  • Nutritional Science
  • Agricultural Science

Background:

  • Pulses offer significant economic and health advantages globally.
  • Limited adoption of pulses in Western processed foods, especially ready-to-eat (RTE) formats like flakes.
  • Existing research on pulse processing primarily uses traditional methods, with gaps in RTE flake production.

Purpose of the Study:

  • To review current and potential opportunities for processing pulses into RTE flake products.
  • To highlight the need for systematic studies on pulse processing using commercial-scale equipment.
  • To investigate the impact of pulse type and composition on flake quality.

Main Methods:

  • Review of existing literature on pulse processing and properties.
  • Discussion of commercial-scale RTE pilot processing equipment.
  • Emphasis on fundamental property determination techniques.

Main Results:

  • Pulses possess unique compositional and structural characteristics influencing processing behavior compared to cereals.
  • Processing parameters and pulse material significantly affect the attributes of pulse flakes.
  • Understanding these relationships is crucial for optimizing RTE pulse flake production.

Conclusions:

  • Enhanced understanding of pulse properties and processability is essential for producing high-quality, health-benefiting pulse-based foods.
  • Focusing on flake products can increase pulse accessibility in the RTE food market.
  • Further research using advanced processing and analysis techniques is warranted.