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Updated: Sep 30, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Genetic and Environmental Determinants of Beef Quality-A Review

Tomasz Sakowski1, Grzegorz Grodkowski2, Marcin Gołebiewski2

  • 1Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Jastrzebiec, Poland.

Frontiers in Veterinary Science
|March 14, 2022
PubMed

Keywords:
beefbreedfatty acid compositionqualityred meat

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