Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity

Che-Wei Lin1, Hsiao-Lin Chen2, Yu-Hui Yang2

  • 1SunWay Biotech Co., Taipei 112, Taiwan, ROC.

Toxicology Reports
|March 14, 2022
PubMed

Insights

ANKASCIN 568-R, a red mold rice extract, was evaluated for safety in rats. This study found no genotoxicity and established a no observed adverse effect level, confirming its safety for daily consumption.

Area of Science:

  • Nutritional Science
  • Toxicology
  • Pharmacology

Background:

  • Red mold rice (RMR) fermented by Monascus purpureus NTU 568 is known for cardiovascular benefits.
  • ANKASCIN 568-R is an extract from this specific RMR strain.
  • Previous safety data for ANKASCIN 568-R was lacking.

Purpose of the Study:

  • To evaluate the safety and toxicity of ANKASCIN 568-R.
  • To determine the genotoxicity potential of ANKASCIN 568-R.
  • To establish the no observed adverse effect level (NOAEL) for ANKASCIN 568-R.

Main Methods:

  • Subchronic oral toxicity study in Sprague-Dawley rats over 13 weeks.
  • Dose formulation analysis of monascin and ankaflavin.
  • Genotoxicity assessment.
  • Determination of the no observed adverse effect level (NOAEL).

Main Results:

  • The no observed adverse effect level (NOAEL) of ANKASCIN 568-R was determined to be 796.2 mg/kg/day.
  • No genotoxicity was observed at any tested dose.
  • Dose formulation analysis indicated variability in monascin and ankaflavin concentrations.

Conclusions:

  • ANKASCIN 568-R demonstrated a favorable safety profile in a 13-week rat study.
  • The extract showed no genotoxic potential.
  • The established NOAEL supports the safety of ANKASCIN 568-R for daily use.