Food contact materials as possible endocrine disruptors for PPARs: a consensus scoring analysis

Federica Agosta1, Pietro Cozzini1

  • 1Molecular Modelling Lab, Food and Drug Department, University of Parma, Parma, Italy.

Summary

Peroxisome proliferator-activated receptors (PPARs) regulate metabolism and inflammation. This study analyzes how food packaging chemicals, like phthalates, interact with PPARs, potentially disrupting metabolic homeostasis.