Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic

Bárbara Socas-Rodríguez1, José A Mendiola1, Miguel Ángel Rodríguez-Delgado2

  • 1Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, España.