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Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

Abdoudramane Sanou1, Kiessoun Konate1,2, Roger Dakuyo1

  • 1Department of Biochemistry and Microbiology, Laboratory of Biochemistry, Food Biotechnology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso.

Plos One
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