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Updated: Sep 30, 2025

Preparation of Naringenin Solution for In Vivo Application
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6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by

Qian Zhou1,2, Hui Xu1,2, Yueliang Zhao3

  • 1Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, P. R. China.

Journal of Agricultural and Food Chemistry
|March 17, 2022
PubMed

Keywords:
6-C-(E-phenylethenyl)-naringeninAGEsNrf2inflammationstyryl flavonoid

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