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On-Chip Octanol-Assisted Liposome Assembly for Bioengineering
Published on: March 17, 2023
Fabrication of lipase-loaded particles by coacervation with chitosan
Yan-Wei Liu1, Ying Zhou2, Guo-Qing Huang2
1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.
Abstract:
Coacervation of the lipase from Aspergillus oryzae (AOL) with chitosan was a feasible way to fabricate lipase-loaded particles and the optimum conditions were phase separation pH 5.5, chitosan to AOL mass ratio 1:5, and temperature 25 °C in the absence of NaCl, which conferred an AOL loading efficiency of up to 95.48% and activity recovery of 69.60%. The AOL-chitosan coacervates were highly porous and more susceptible to weight loss upon heating. Coacervation with chitosan increased the activity of AOL and shifted its optimum pH from 7.0 to 6.0, but exerted no effect on its optimum temperature (45 °C). Thermal deactivation kinetics analysis revealed that the coacervated AOL was more thermal stable, while the Michaelis-Menten kinetics analysis indicated that coacervation with chitosan increased the Vmax of AOL by 2.4 folds, but decreased its substrate affinity by 3.6 folds. Hence, the AOL-chitosan coacervates are potential in the construction of Pickering emulsion-based lipase catalysis systems.

