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Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef

Yanjun Liu1, Yi Liu2, Panpan Li1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.

Food Chemistry
|March 19, 2022
PubMed

Keywords:
Antibacterial activityBeefCyclolinopeptidesListeria monocytogenes

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