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Ribitol-Containing Wall Teichoic Acid of Tetragenococcus halophilus Is Targeted by Bacteriophage phiWJ7 as a Binding
Takura Wakinaka1, Minenosuke Matsutani2, Jun Watanabe1,3,4
1Manufacturing Division, Yamasa Corporation, Choshi, Japan.
Abstract:
Tetragenococcus halophilus, a halophilic lactic acid bacterium, is used in the fermentation process of soy sauce manufacturing. For many years, bacteriophage infections of T. halophilus have been a major industrial problem that causes fermentation failure. However, studies focusing on the mechanisms of tetragenococcal host-phage interactions are not sufficient. In this study, we generated two phage-insensitive derivatives from the parental strain T. halophilus WJ7, which is susceptible to the virulent phage phiWJ7. Whole-genome sequencing of the derivatives revealed that insertion sequences were transposed into a gene encoding poly(ribitol phosphate) polymerase (TarL) in both derivatives. TarL is responsible for the biosynthesis of ribitol-containing wall teichoic acid, and WJ7 was confirmed to contain ribitol in extracted wall teichoic acid, but the derivative was not. Cell walls of WJ7 irreversibly adsorbed phiWJ7, but those of the phage-insensitive derivatives did not. Additionally, 25 phiWJ7-insensitive derivatives were obtained, and they showed mutations not only in tarL but also in tarI and tarJ, which are responsible for the synthesis of CDP-ribitol. These results indicate that phiWJ7 targets the ribitol-containing wall teichoic acid of host cells as a binding receptor. IMPORTANCE Information about the mechanisms of host-phage interactions is required for the development of efficient strategies against bacteriophage infections. Here, we identified the ribitol-containing wall teichoic acid as a host receptor indispensable for bacteriophage infection. The complete genome sequence of tetragenococcal phage phiWJ7 belonging to the family Rountreeviridae is also provided here. This study could become the foundation for a better understanding of host-phage interactions of tetragenococci.
Insights
Bacteriophage infections in soy sauce fermentation are a major problem. This study found that the phage phiWJ7 uses ribitol-containing wall teichoic acid on Tetragenococcus halophilus as a binding receptor, offering new strategies against phage infections.
Area of Science:
- Microbiology
- Bacteriology
- Virology
Background:
- Tetragenococcus halophilus is crucial for soy sauce fermentation.
- Bacteriophage infections pose a significant industrial challenge, causing fermentation failures.
- Understanding tetragenococcal host-phage interactions is limited.
Purpose of the Study:
- To investigate the mechanisms of host-phage interactions in T. halophilus.
- To identify the specific host cell components targeted by bacteriophage phiWJ7.
- To provide insights for developing strategies against phage infections in fermentation.
Main Methods:
- Generation of phage-insensitive T. halophilus derivatives.
- Whole-genome sequencing of parental and derivative strains.
- Analysis of cell wall composition and phage adsorption.
- Identification of mutations in phage-insensitive mutants.
Main Results:
- Phage-insensitive derivatives showed mutations in genes (tarL, tarI, tarJ) involved in ribitol-containing wall teichoic acid biosynthesis.
- The parental strain contained ribitol in its wall teichoic acid, while derivatives did not.
- Phage phiWJ7 adsorption to host cells was dependent on the presence of ribitol-containing wall teichoic acid.
- The complete genome sequence of tetragenococcal phage phiWJ7 was provided.
Conclusions:
- Ribitol-containing wall teichoic acid serves as the essential host receptor for bacteriophage phiWJ7 binding.
- This finding elucidates a key mechanism in tetragenococcal host-phage interactions.
- The study provides a foundation for managing phage infections in soy sauce fermentation.
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