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DNA damage and NF-κB inactivation implicate glycyrrhizic acid-induced G1 phase arrest in hepatocellular carcinoma

Wei-Shu Wang1,2, Yu-Shan Chen3, Chen-Yu Kuo4

  • 1Department of Medicine, National Yang Ming Chiao Tung University Hospital, Yilan, Taiwan.

Journal of Food Biochemistry
|March 21, 2022
PubMed

Keywords:
DNA damageG1 arrestNF-κBglycyrrhizic acidhepatocellular carcinoma cells

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