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The SGLT2 Inhibitor Dapagliflozin Increases the Oxidation of Ingested Fatty Acids to Ketones in Type 2 Diabetes
Roselle A Herring1,2, Fariba Shojaee-Moradie1, Mary Stevenage1
1Centre for Endocrinology, Diabetes and Research, Royal Surrey NHS Foundation Trust, Guildford, U.K.
Objective:
To investigate the mechanism for increased ketogenesis following treatment with the SGLT2 inhibitor dapagliflozin in people with type 2 diabetes.
Research Design And Methods:
The design was a double-blind, placebo-controlled, crossover study with a 4-week washout period. Participants received dapagliflozin or placebo in random order for 4 weeks. After each treatment, they ingested 30 mL of olive oil containing [U-13C]palmitate to measure ketogenesis, with blood sampling for 480 min. Stable isotopes of glucose and glycerol were infused to measure glucose flux and lipolysis, respectively, at 450-480 min.
Results:
Glucose excretion rate was higher and peripheral glucose uptake lower with dapagliflozin than placebo. Plasma β-hydroxybutyrate (BOHB) concentrations and [13C2]BOHB concentrations were higher and glucose concentrations lower with dapagliflozin than placebo. Nonesterified fatty acids (NEFAs) were higher with dapagliflozin at 300 and 420 min, but lipolysis at 450-480 min was not different. Triacylglycerol at all time points and endogenous glucose production rate at 450-480 min were not different between treatments.
Conclusions:
The increase in ketone enrichment from the ingested palmitic acid tracer suggests that meal-derived fatty acids contribute to the increase in ketones during treatment with dapagliflozin. The increase in BOHB concentration with dapagliflozin occurred with only minimal changes in plasma NEFA concentration and no change in lipolysis. This finding suggests a metabolic switch to increase ketogenesis within the liver.
Insights
The SGLT2 inhibitor dapagliflozin increases ketogenesis in type 2 diabetes by promoting a liver-based metabolic switch, not by increasing lipolysis. This enhances ketone production from meal-derived fatty acids.
Area of Science:
- Endocrinology
- Metabolic Diseases
- Pharmacology
Background:
- Sodium-glucose cotransporter 2 (SGLT2) inhibitors like dapagliflozin are used to manage type 2 diabetes.
- Increased ketogenesis has been observed with SGLT2 inhibitor treatment, but the underlying mechanism requires elucidation.
Purpose of the Study:
- To investigate the mechanism by which dapagliflozin treatment increases ketogenesis in individuals with type 2 diabetes.
- To determine the contribution of meal-derived fatty acids and lipolysis to dapagliflozin-induced ketogenesis.
Main Methods:
- A double-blind, placebo-controlled, crossover study design was employed.
- Participants ingested [U-13C]palmitate to measure ketogenesis and stable isotopes for glucose flux and lipolysis.
- Blood samples were collected over 480 minutes post-ingestion.
Main Results:
- Dapagliflozin treatment led to higher plasma β-hydroxybutyrate (BOHB) concentrations and increased ketone enrichment from ingested palmitate.
- Peripheral glucose uptake was lower, and glucose excretion was higher with dapagliflozin.
- Nonesterified fatty acids (NEFAs) were elevated, but lipolysis and endogenous glucose production remained unchanged.
Conclusions:
- Dapagliflozin treatment enhances ketogenesis, with meal-derived fatty acids contributing to increased ketone production.
- The rise in BOHB suggests a liver-specific metabolic switch promoting ketogenesis, independent of significant changes in lipolysis.
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