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Updated: Sep 29, 2025

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique

Published on: May 26, 2023

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Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology

Huimin An1, Xingchang Ou1, Yangbo Zhang1

  • 1Tea Key Lab of the Ministry of National Teaching of Hunan Agricultural University, Changsha 410128, China; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China.

Food Chemistry
|March 21, 2022
PubMed

Keywords:
Aroma qualityJasmine teaScenting technologyVolatile compoundsWeighted gene co-expression network analysis

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