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Area of Science:

  • Environmental microbiology
  • Immunology
  • Gut microbiota research

Background:

  • Traditional farm environments are linked to reduced allergic disease incidence.
  • Farm environmental factors include microbes, soil, and organic matter.
  • The specific impact of soil and microbes on gut microbiota and immunity requires further investigation.

Purpose of the Study:

  • To investigate the effects of soil and environmental microorganisms on gut microbiota composition and immune function.
  • To explore the potential of soil as a prebiotic agent.

Main Methods:

  • Mice were exposed to different soil conditions: sterilized soil inhalation, soil microbe inhalation, or non-sterilized soil intake.
  • Metagenomic sequencing was employed to analyze gut microbiota changes.
  • Serum IgE levels were measured to assess allergic responses induced by 2-4-dinitrofluorobenzene (DNFB).

Main Results:

  • Exposure to sterile soil (airborne microbes) increased gut microbial diversity and type III secretion system (T3SS) gene abundance, while decreasing IgE levels.
  • Intake of soil microbes enhanced genes for short-chain fatty acid and amino acid metabolism.
  • Non-sterilized soil intake boosted microbial diversity, T3SS genes, metabolic pathways, and reduced IgE levels.

Conclusions:

  • Soil exposure, even indirectly, positively influences gut microbiota diversity and function.
  • Soil contains components that promote the growth of microorganisms with beneficial bacterial secretion system genes, particularly T3SS.
  • The abundance of T3SS genes correlates positively with innate immune function, suggesting soil's potential as a prebiotic for immune health.