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Just as interesting as the effects of heat transfer on a system are the methods by which the heat transfer occur. Whenever there is a temperature difference, heat transfer occurs. It may occur rapidly, such as through a cooking pan, or slowly, such as through the walls of a picnic ice box. So many processes involve heat transfer that it is hard to imagine a situation where no heat transfer occurs. Yet, every heat transfer takes place by only three methods: conduction, convection, and radiation.
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Fabric Moisture Uniform Control to Study the Influence of Air Impingement Parameters on Fabric Drying Characteristics
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Control Method for Continuous Grain Drying Based on Equivalent Accumulated Temperature Mechanism and Artificial

Zhe Liu1, Yan Xu1, Feng Han1

  • 1College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.

Foods (Basel, Switzerland)
|March 25, 2022
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Summary

A novel artificial intelligence (AI) control method improves continuous grain drying. This AI-control approach enhances prediction, accuracy, and stability for complex heat and mass transfer processes.

Keywords:
double driveequivalent accumulated temperaturemutual windowprocess control

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Area of Science:

  • Agricultural Engineering
  • Process Control
  • Artificial Intelligence

Background:

  • Grain drying involves complex heat and mass transfer with inherent challenges like delay, nonlinearity, and parameter uncertainty.
  • Traditional control methods struggle with the intricate dynamics of continuous grain drying processes.

Purpose of the Study:

  • To propose and establish an artificial intelligence (AI) control system for continuous grain drying.
  • To address the complexities of heat and mass transfer in grain drying using an advanced AI-control method.

Main Methods:

  • Developed a mechanism and data dual-drive AI-control method incorporating equivalent accumulated temperature (EAT) and a mutual-window approach.
  • Implemented and experimentally verified the proposed AI-control system on a continuous grain drying test platform.

Main Results:

  • The AI-control method demonstrated implicit prediction capabilities.
  • Achieved high accuracy, strong stability, and self-adaptive abilities in controlling the grain drying process.
  • The maximum control deviation for outlet moisture content was within -0.58% to 0.3%.

Conclusions:

  • The proposed AI-control method is effective for managing complex grain drying processes.
  • The system offers significant improvements in control accuracy, stability, and adaptability.
  • This AI-driven approach provides a robust solution for optimizing continuous grain drying operations.