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Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its

Shihua Kang1, Jian Zhang1, Xiaobing Guo1

  • 1School of Food Science and Technology, Shihezi University, Shihezi 832003, China.

Foods (Basel, Switzerland)
|March 25, 2022
PubMed

Keywords:
chemical structurechickpea protein isolatefunctional propertiesin vitro digestibilityultrasonic treatment

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