Orthorexia Nervosa in Adolescents and Young Adults: A Literature Review
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Published on: May 14, 2018
Maria Gkiouleka1,2, Christina Stavraki1,3, Theodoros N Sergentanis1
1Department of Public Health Policy, School of Public Health, University of West Attica, Athens University Campus, 11521 Athens, Greece.
Abstract:
Adolescents are a nutritionally vulnerable population; eating disorders are more common among adolescents and young adults. Orthorexia nervosa (ON) is a non-formally recognized condition characterized by an obsessive preoccupation with eating healthy and "pure" foods; the quality and not the quantity of food is pivotal in ON. ON is a complex entity which can be associated with severe diet restrictions, a negative impact on social relationships, and with physical and mental health conditions, including obsessive-compulsive disorder. In light of this, a literature review regarding the background, diagnosis, features, risk factors, interplay with the social media, and management of ON is presented in this article, with a focus on adolescents and young adults.
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