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Short Video Viewing, and Not Sedentary Time, Is Associated with Overweightness/Obesity among Chinese Women
Ke Chen1, Qiang He1, Yang Pan1
1School of Physical Education, Shandong University, Jinan 250061, China.
Nutrients
|March 26, 2022
Summary
Reducing short video viewing (SVV), particularly food-related content, may help older Chinese women manage overweightness and obesity. Sedentary time alone was not linked to obesity after accounting for physical activity levels.
Area of Science:
- Gerontology
- Public Health
- Obesity Research
Background:
- The relationship between sedentary time (ST) and overweightness/obesity is complex and may vary by sedentary behavior type.
- Short video viewing (SVV) is a prevalent leisure activity among older Chinese adults, particularly women, but its link to obesity is undetermined.
Purpose of the Study:
- To investigate the associations between ST, SVV, and overweightness/obesity indicators in community-dwelling older Chinese women.
- To determine if SVV is an independent risk factor for overweightness/obesity in this demographic.
Main Methods:
- Cross-sectional analysis of 1105 women aged 60-70 years from the Physical Activity and Health in Older Women Study.
- Objective measurement of ST using accelerometers and estimation of SVV via questionnaire.
- Assessment of overweightness/obesity indicators (BMI, BFR, FM, VFM, SFM, TFM, LFM) using bioimpedance analysis.
Main Results:
- ST showed positive associations with all overweightness/obesity indicators, but these disappeared after adjusting for moderate-to-vigorous-intensity physical activity (MVPA).
- Higher SVV time was independently associated with increased BMI, body fat ratio, fat mass, visceral fat mass, subcutaneous fat mass, trunk fat mass, and limb fat mass.
- Short food video viewing demonstrated a stronger association with overweightness/obesity compared to non-food SVV.
Conclusions:
- SVV, especially food-related content, is an independent risk factor for overweightness/obesity in older Chinese women.
- Reducing SVV, rather than general ST, may be a more effective strategy for preventing overweightness/obesity in public health policies for this population.
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