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Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating

Yibo Li1,2, Lingxiao Zhao3, Laiquan Shi1,2

  • 1Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China.

Molecules (Basel, Switzerland)
|March 26, 2022
PubMed

Keywords:
crystalline structuregermplasmstarchsweet potatothermal properties

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