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Production of Vitamin K by Wild-Type and Engineered Microorganisms

Min-Ji Kang1, Kwang-Rim Baek1, Ye-Rim Lee1

  • 1Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon 14662, Korea.

Microorganisms
|March 26, 2022
PubMed

Keywords:
fermentationmetabolic engineeringmicroorganismsproductionvitamin K

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