Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq

Li Qin1, Shuai Chen1, Liuming Xie1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation, Nanchang University, Nanchang 330200, China.

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