Supporting family meal frequency: Screening Phase results from the Simply Dinner Study

Jean M Kerver1, Holly E Brophy-Herb2, Julie Sturza3

  • 1Department of Epidemiology and Biostatistics, Michigan State University, 909 Wilson Road, East Lansing, MI, 48824, USA.

Appetite
|March 26, 2022
PubMed
Summary

Combining cooking resources and meal delivery significantly increased family meal frequency and home cooking. This intervention bundle also reduced ready-made and fast food consumption, showing promise for improving family nutrition.

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