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Published on: September 18, 2018
Supporting family meal frequency: Screening Phase results from the Simply Dinner Study
Jean M Kerver1, Holly E Brophy-Herb2, Julie Sturza3
1Department of Epidemiology and Biostatistics, Michigan State University, 909 Wilson Road, East Lansing, MI, 48824, USA.
Combining cooking resources and meal delivery significantly increased family meal frequency and home cooking. This intervention bundle also reduced ready-made and fast food consumption, showing promise for improving family nutrition.
Area of Science:
- Public Health and Nutrition Intervention
- Behavioral Science and Randomized Trials
- Family and Community Health
Background:
- Optimizing multi-component interventions is crucial for improving family meal frequency and dietary quality.
- Previous research highlights the need for feasible and effective strategies to support healthy eating habits in families.
- The Multiphase Optimization Strategy (MOST) provides a framework for systematically evaluating intervention components.
Purpose of the Study:
- To test the main, additive, and interactive effects of six intervention components on family meal frequency and preschoolers' dietary quality.
- To assess the feasibility of various combinations of intervention components.
- To identify promising intervention bundles for improving family nutrition and meal preparation.
Main Methods:
- A randomized factorial trial design was employed within the MOST framework to test all possible combinations of six intervention components.
- Participants (n=499) from Head Start agencies completed parent-reported surveys on socio-demographics, meal patterns, dietary intake, and barriers.
- Feasibility was assessed through attendance, delivery logs, and satisfaction surveys; effect sizes were evaluated for pre-to post-intervention changes.
Main Results:
- The combination of Cooking/Serving Resources and Meal Delivery significantly increased family meal frequency, home cooking, and kitchen inventory adequacy.
- This bundle also decreased the consumption of ready-made and fast foods, with negligible effects on overall diet quality.
- Community Kitchen, Nutrition Education, and Cooking Demonstration components showed poor feasibility; Ingredient Delivery was infeasible due to labor intensity.
Conclusions:
- The combination of Cooking/Serving Resources and Meal Delivery emerged as a promising intervention strategy for increasing family meal frequency.
- This bundle also demonstrated potential in reducing food insecurity, although not a primary outcome.
- Feasibility varied significantly across intervention components, underscoring the importance of careful selection and resource allocation in intervention design.
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