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Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and

Ding-Tao Wu1, Wen Liu2, Qin Yuan2

  • 1Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Food Chemistry: X
|March 28, 2022
PubMed

Keywords:
Fecal fermentationIntestinal microbiotaOolong teaPhysicochemical propertyPolysaccharideSimulated digestion

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