Determination of aflatoxin M1 using an aptamer-based biosensor immobilized on the surface of dendritic fibrous

Houman Kholafazad Kordasht1, Mir-Hassan Moosavy1, Mohammad Hasanzadeh2

  • 1Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran. mhmoosavy@gmail.com.

Insights

A novel aptamer-based bioassay was developed for detecting aflatoxin M1 (AF M1), a toxic food pollutant. This highly sensitive method successfully monitored AF M1 in milk samples, offering a new tool for food safety.

Area of Science:

  • Biotechnology
  • Analytical Chemistry
  • Materials Science

Background:

  • Aflatoxins, particularly aflatoxin M1 (AF M1), are highly toxic fungal food pollutants causing significant health concerns.
  • Accurate and sensitive detection methods are crucial for monitoring AF M1 levels in food products.
  • Existing detection methods may lack the sensitivity or practicality required for real-time food safety analysis.

Purpose of the Study:

  • To develop a novel, highly sensitive aptamer-based bioassay for the quantitation of AF M1 in real samples.
  • To engineer a biocompatible nanostructured matrix for efficient aptamer immobilization.
  • To validate the performance of the developed aptasensor for AF M1 detection in food matrices.

Main Methods:

  • Fabrication of a chitosan-modified graphene quantum dot (GQD-CS) nanocomposite substrate.
  • Functionalization of the substrate with dendritic fibrous nanosilica (KCC-1-NH2-Tb) for aptamer immobilization.
  • Development of an aptamer-based electrochemical sensor using cyclic voltammetry and differential pulse voltammetry.
  • Characterization of the nanostructure using techniques like FTIR, XRD, AFM, SEM, and EDX.
  • Toxicity assessment via MTT assays to confirm biocompatibility.

Main Results:

  • The engineered aptasensor exhibited high sensitivity for AF M1 detection, with a low limit of quantification of 10 femtomolar (fM).
  • The nanostructured substrate (GQD-CS/KCC-1-NH2-Tb) demonstrated excellent biocompatibility and suitability for aptamer immobilization.
  • The developed bioassay was successfully applied to monitor AF M1 in real milk samples, showing promising results.
  • Structural and morphological analyses confirmed the successful fabrication of the nanocomposite material.

Conclusions:

  • A highly sensitive and biocompatible aptamer-based bioassay for AF M1 detection has been successfully developed.
  • The novel nanostructured platform offers a promising approach for sensitive electrochemical sensing of food toxins.
  • This method provides a valuable tool for ensuring food safety and can be adapted for detecting other contaminants.

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