Mucins Inhibit Coronavirus Infection in a Glycan-Dependent Manner

Casia L Wardzala1, Amanda M Wood1, David M Belnap2,3

  • 1Department of Biomedical Engineering, University of Utah, 36 South Wasatch Drive, Salt Lake City, Utah 84112, United States.

ACS Central Science
|March 29, 2022
PubMed

Insights

Mucins, key components of mucus, can inhibit coronavirus OC43 infection. This mucin-mediated host defense is concentration- and glycan-dependent, impacting viral transmission.

Area of Science:

  • Virology
  • Glycobiology
  • Immunology

Background:

  • Mucins are glycoproteins forming mucus and the epithelial glycocalyx.
  • Mucins play a role in viral transmission, including coronaviruses.
  • The specific role of mucin structure in coronavirus transmission is not well understood.

Purpose of the Study:

  • To investigate the role of mucin molecular structure in coronavirus transmission.
  • To determine if mucins can inhibit viral infection in fomite and direct contact scenarios.
  • To examine the dependence of mucin's inhibitory effects on concentration, glycans, and species.

Main Methods:

  • Utilized bovine-derived human coronavirus OC43.
  • Assessed mucin's effect on live cell infection in mock fomite and direct contact models.
  • Investigated the impact of glycan removal and cross-species infection on mucin's inhibitory activity.

Main Results:

  • Bovine mucins inhibited coronavirus OC43 infection in a concentration- and glycan-dependent manner.
  • Inhibitory effects were observed in both fomite and direct contact transmission experiments.
  • Mucin's inhibitory effects were lost upon glycan removal or in a cross-species infection model.

Conclusions:

  • Mucin molecular structure is crucial for host defense against coronavirus transmission.
  • Mucins can act as a barrier to viral infection, with effects dependent on their glycan structures.
  • Understanding mucin-virus interactions is vital for developing strategies against viral spread.

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