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Published on: November 27, 2019
Considering intermittent fasting among Saudis: insights into practices
Aroub Alnasser1, Mashael Almutairi2
1Food Science and Nutrition Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 22452, Riyadh, 11495, Saudi Arabia. aroub@ksu.edu.sa.
Many Saudis practice intermittent fasting (IF) outside of Ramadan, primarily for weight loss. This study explores IF habits and outcomes in Saudi Arabia, highlighting a potential public health opportunity.
Area of Science:
- Nutrition Science
- Public Health
- Behavioral Science
Background:
- Limited research exists on intermittent fasting (IF) practices in Saudi Arabia beyond Ramadan.
- Understanding IF adoption outside religious periods is crucial for public health initiatives.
Purpose of the Study:
- To investigate and describe the patterns of intermittent fasting (IF) among the Saudi population outside of the month of Ramadan.
- To identify common IF methods, goals, and perceived health impacts.
Main Methods:
- A web-based survey was employed to gather data on IF practices.
- The survey focused on IF application usage, goal setting, and self-reported health effects.
Main Results:
- 58% of respondents practiced IF for less than 3 months, with the 16/8 pattern being most common (43.8%).
- Weight loss averaged less than 2.2kg for 35% of participants, with weight reduction as the primary goal for 44.9%.
- Most participants (84.6%) did not use IF applications, and 88.3% consumed fluids during fasting periods.
Conclusions:
- Intermittent fasting (IF) practices in Saudi Arabia extend beyond Ramadan, indicating a potential avenue for health interventions.
- Findings are preliminary but suggest IF is a relevant behavior for Saudi health professionals addressing obesity and public health concerns.
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