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Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut

Shaotong Ma1, Shuhua Tian1, Jing Sun1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.

Journal of Food Biochemistry
|March 29, 2022
PubMed

Keywords:
antioxidant indexblood fatblood lipids and inflammatory factorsgut microbesinsulin resistance

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