Target Specific Inhibition of Protein Tyrosine Kinase in Conjunction With Cancer and SARS-COV-2 by Olive

Arabinda Ghosh1, Nobendu Mukerjee2, Bhavdeep Sharma3

  • 1Microbiology Division, Department of Botany, Gauhati University, Guwahati, India.

Insights

Natural compounds from olive show potential as inhibitors for protein tyrosine kinases (PTKs), which are implicated in both cancer and viral infections like SARS-CoV-2. This research identifies promising therapeutic agents from olive for alternative cancer and viral therapies.

Area of Science:

  • Biochemistry
  • Pharmacology
  • Computational Biology

Background:

  • Viruses are known to cause human cancers by reprogramming cellular signaling pathways and interacting with receptor tyrosine kinases.
  • Protein tyrosine kinases (PTKs) play a crucial role in cancer progression and are implicated in viral infections, including coronavirus, by enhancing viral entry and replication.
  • Overexpression of PTKs like Anaplastic Lymphoma Kinase (ALK) and B-cell Lymphoma 3-pro-B-cell Leukemia/Lymphoma (BTK) is linked to increased viral endocytosis and proliferation.

Purpose of the Study:

  • To screen natural compounds from olive for their potential to inhibit PTKs, specifically ALK and BTK.
  • To identify novel therapeutic agents from olive for alternative treatments of cancer and SARS-CoV-2 infection.
  • To investigate the role of specific molecular descriptors in the inhibitory potency of olive compounds.

Main Methods:

  • Virtual screening of 161 olive nutraceutical compounds against ALK and BTK using ligand and target-based approaches.
  • High-throughput screening employing Quantitative Structure-Activity Relationship (QSAR) and molecular docking.
  • Molecular dynamics simulations and binding energy estimations (MMGBSA) to assess compound stability and effectiveness.

Main Results:

  • QSAR-based virtual screening identified Wedelosin as a promising hit, with the molecular descriptor 'rsa' (ratio of molecular surface area to solvent accessible surface area) being critical for its inhibitory potency.
  • Molecular dynamics simulations and MMGBSA analysis confirmed the significant potential of selected olive nutraceuticals in inhibiting ALK and BTK.
  • The study identified specific olive compounds with strong inhibitory effects on key PTKs involved in viral pathogenesis and cancer.

Conclusions:

  • Olive-derived natural compounds, particularly Wedelosin, demonstrate considerable potential as inhibitors of PTKs like ALK and BTK.
  • These findings suggest that nutraceuticals from olive could serve as a valuable resource for developing alternative therapies for cancer and SARS-CoV-2.
  • Further research into olive compounds could lead to novel therapeutic strategies targeting PTK-mediated diseases.

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