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Updated: Sep 28, 2025

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Comprehensive analysis of quality characteristics in main commercial coffee varieties and wild Arabica in Kenya

Collins Ogutu1,2, Sylvia Cherono1,3, Charmaine Ntini1,3

  • 1CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Wuhan 430074 China.

Food Chemistry: X
|March 31, 2022
PubMed

Keywords:
ArabicaAromaCaffeineChlorogenic acidFlavorSucroseTrigonelline

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