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Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food

Hang Li1, Liang Zou2, Xin-Yan Li3

  • 1Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu, China.

Comprehensive Reviews in Food Science and Food Safety
|April 2, 2022
PubMed

Keywords:
Fabaceaefunctional grainpolyphenolpulsered bean

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