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Starch crystal seed tailors starch recrystallization for slowing starch digestion

Chengdeng Chi1, Wenjuan Jiao2, Yiping Zhang3

  • 1College of Life Sciences, Fujian Normal University, Fuzhou 350117, China.

Food Chemistry
|April 3, 2022
PubMed

Keywords:
Crystal growthCrystal seedDigestibilityNucleationStarch retrogradation

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