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Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels

Shiyi Li1, Ling Zhu1, Xiaojing Li2

  • 1National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.

Journal of the Science of Food and Agriculture
|April 3, 2022
PubMed
Abstract

Keywords:
cookie hardnesscorrelation analysisoleogelwaxβ′ crystal

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