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A review on recent advances in LED-based non-thermal technique for food safety: current applications and future

Xinpeng Yu1,2, Peng Zheng3, Yuan Zou1,2

  • 1College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, China.

Critical Reviews in Food Science and Nutrition
|April 4, 2022
PubMed

Keywords:
Blue lightantimicrobial activityfood decontaminationfood safetylight-emitting diodes

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