Anti-icing strategies of plant surfaces: the ice formation on leaves visualized by Cryo-SEM experiments

This paper presents an experimental study on surface icing on leaves in six plant species having different surface micromorphology and wettability properties. Contrary to previous studies on ice crystallization, which have been mainly performed by using infrared video thermography, we applied a Cryo-SEM approach allowing not only characterization of plant surfaces in their native conditions but also visualization of ice crystal formation on the native plant surfaces at the micro- and nanoscales. The Cryo-SEM was also used as an experimental device to freeze water vapor, thaw ice crystals, and freeze fluid water on the plant surface again. The experiments clearly demonstrate that trichome coverage (especially with several distinct layers) and 3D wax projections can be recognized as anti-icing strategies of plants. Trichomes can prevent and delay ice formation by being nucleation points for the formation of ice from vapor and protect the plant surface from overcooling, when fluid water freezes in contact with the leaf surface. The study shows for the first time two important effects that might reduce plant cell freezing rate: the presence of air pockets between wax projections that protect from direct contact between ice crystals and the plant cuticle and elimination of fluid water after thawing and preventing further re-freezing on the surface. The detailed knowledge obtained here is not only important for plant ecology, evolution, and plant protection but also for looking for potential biomimetic strategies that reduce/avoid icing of cultural plants and artificial technical surfaces.