Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Atherosclerosis III: Management01:26

Atherosclerosis III: Management

54
Management of atherosclerosis involves an integrated strategy encompassing pharmacological treatment, surgical interventions, lifestyle changes, and nutrition therapy to address the multifactorial nature of the disease.Pharmacological TherapyA cornerstone of atherosclerosis management is the use of pharmacological agents. Statins, such as atorvastatin, are pivotal in inhibiting HMG-CoA reductase, an enzyme that catalyzes an initial step in cholesterol synthesis in the liver. This reduction in...
54
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

1.1K
Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
1.1K
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

720
Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
720
Lipid-Lowering Drugs: Statins and Miscellaneous Agents01:20

Lipid-Lowering Drugs: Statins and Miscellaneous Agents

925
Hyperlipidemia, a medical condition often referred to as high cholesterol, is characterized by abnormally elevated levels of lipids in the bloodstream. When present in excess, these lipids, specifically cholesterol and triglycerides, can lead to serious health complications, often involving cardiovascular diseases. Illnesses like atherosclerosis, heart attacks, and pancreatitis have all been linked to untreated hyperlipidemia. This means controlling and regulating cholesterol and triglyceride...
925
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

311
Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
311
Atherosclerosis IV: Nursing Management01:23

Atherosclerosis IV: Nursing Management

88
Nursing management for a patient with arteriosclerosis involves a comprehensive approach focusing on lifestyle modification, disease monitoring, education, and symptomatic care. Here is an overview of effective nursing strategies:Assessment and Monitoring: Initial and ongoing assessments are crucial. Nurses must document the patient's medical history, including any hypertension, diabetes, hyperlipidemia, and other cardiovascular diseases. Assessments also cover family history and lifestyle...
88

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same journal

Prevalence and potential associations of the 2022 newly introduced monocyte value for diagnosis of chronic myelomonocytic leukemia in a general Austrian population.

Wiener medizinische Wochenschrift (1946)·2026
Same journal

A One Health digital twin framework for leprosy: linking host, pathogen, and population dynamics.

Wiener medizinische Wochenschrift (1946)·2026
Same journal

[Changed profile of requirements in pediatric prehospital emergency care-a retrospective analysis of the Karlsruhe pediatric ambulance service].

Wiener medizinische Wochenschrift (1946)·2026
Same journal

Necrotizing fasciitis of the thigh-a devastating sign of intestinal perforation.

Wiener medizinische Wochenschrift (1946)·2026
Same journal

Regenerative therapies in rehabilitation with interfaces with occupational medicine, geriatrics, and oncology: the example of extracorporeal shock wave therapy.

Wiener medizinische Wochenschrift (1946)·2026
Same journal

Cerebral toxoplasmosis in patients with peripheral B-cell lymphoma : A case series and a literature review.

Wiener medizinische Wochenschrift (1946)·2026

Related Experiment Video

Updated: Sep 28, 2025

Assessing Whole-Body Lipid-Handling Capacity in Mice
07:57

Assessing Whole-Body Lipid-Handling Capacity in Mice

Published on: November 24, 2020

4.2K

[Current aspects on nutrition in hypercholesterolemia].

Hans-Christian Heitkamp1

  • 1Institut für Sportmedizin, Fakultät Naturwissenschaften, Universität Paderborn, Warburgerstr. 100, 33098, Paderborn, Deutschland. hansh@mail.upb.de.

Wiener Medizinische Wochenschrift (1946)
|April 4, 2022
PubMed
Summary

New guidelines emphasize reducing sugars (monosaccharides and disaccharides) over fat for managing high LDL-cholesterol. Dietary patterns are more crucial than individual nutrients for hypercholesterolemia management.

Keywords:
DisaccharidesLDL-cholesterolMonosaccharidesNon-alcoholic fatty liver diseaseSaturated fat

More Related Videos

Isolation and Analysis of Plasma Lipoproteins by Ultracentrifugation
06:47

Isolation and Analysis of Plasma Lipoproteins by Ultracentrifugation

Published on: January 28, 2021

11.6K
Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles
09:15

Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles

Published on: November 10, 2017

14.8K

Related Experiment Videos

Last Updated: Sep 28, 2025

Assessing Whole-Body Lipid-Handling Capacity in Mice
07:57

Assessing Whole-Body Lipid-Handling Capacity in Mice

Published on: November 24, 2020

4.2K
Isolation and Analysis of Plasma Lipoproteins by Ultracentrifugation
06:47

Isolation and Analysis of Plasma Lipoproteins by Ultracentrifugation

Published on: January 28, 2021

11.6K
Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles
09:15

Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles

Published on: November 10, 2017

14.8K

Area of Science:

  • Nutritional Science
  • Cardiovascular Health
  • Metabolic Disorders

Context:

  • Recent European and American guidelines for hypercholesterolemia management have been released.
  • These guidelines coincide with a revised, lower target for Low-Density Lipoprotein (LDL)-cholesterol levels.

Purpose:

  • To analyze current nutrition guidelines for hypercholesterolemia.
  • To compare European and American approaches to dietary fat, carbohydrate, and protein intake.
  • To assess the influence of these macronutrients on LDL-cholesterol reduction.

Summary:

  • American guidelines de-emphasize fat control, focusing instead on reducing monosaccharides and disaccharides to 10% of total calories to lower LDL-cholesterol and prevent non-alcoholic fatty liver disease.
  • Monitoring the triglyceride to HDL-cholesterol ratio is advised for individuals at risk of type 2 diabetes and non-alcoholic fatty liver disease.
  • Substituting animal fats with plant fats shows minimal impact on LDL-cholesterol; whole-fat milk is recommended as a protein source. The overall dietary pattern is deemed more significant than isolated components.

Impact:

  • Shifts focus from fat restriction to sugar reduction in hypercholesterolemia dietary recommendations.
  • Highlights the importance of overall dietary patterns over single nutrient manipulation.
  • Provides insights for clinicians and patients on updated nutritional strategies for managing high cholesterol and related metabolic conditions.