Neurotoxicology of food additives

Tyrosine availability prevents tyramine-induced tachyphylaxis in the isolated rat heart.

Neurochemistry international·2010

Pretreatment of CD-1 mice with 4-methylpyrazole blocks toxicity from the gamma-hydroxybutyrate precursor, 1,4-butanediol.

Life sciences·2002

Effects of opioid receptor activation on cardiovascular responses and extracellular monoamines within the rostral ventrolateral medulla during static contraction of skeletal muscle.

Neuroscience research·2002

Simultaneous glutamate and gamma-aminobutyric acid release within ventrolateral medulla during skeletal muscle contraction in intact and barodenervated rats.

Brain research·2001

Effects of nitric oxide and GABA interaction within ventrolateral medulla on cardiovascular responses during static muscle contraction.

Brain research·2001

AMPA-receptor blockade within the RVLM modulates cardiovascular responses via glutamate during peripheral stimuli.

Pharmacological research·2001

Targeting oligodendrocytes in developmental neurotoxicity: A systematic literature review.

Neurotoxicology·2026

T-2 toxin disrupts Alzheimer's-relevant App/Tau homeostasis via circadian-p53-senescence crosstalk: Evidence from human neuroblastoma cells.

Neurotoxicology·2026

An integrative model of ketamine-induced memory dysfunction: From synapse to circuit in clinical context.

Neurotoxicology·2026

Cinnamaldehyde protects against aluminum oxide nanoparticle-induced cognitive dysfunction in male Swiss mice by attenuating hippocampal ERK/p38 hyperphosphorylation and enhancing.

Neurotoxicology·2026

Keap1/Nrf2 mediated ferroptosis in early-life lead exposure-induced cognitive dysfunction in mice.

Neurotoxicology·2026

Prenatal paracetamol exposure and autism spectrum disorder: A critical review of proposed mechanisms, epidemiological evidence, and causal inference.

Neurotoxicology·2026

Are fermented foods safe for human health? A systematic analysis of the literature.

Frontiers in nutrition·2026

Effects of Spinosin on nonenzymatic glycation of β-lactoglobulin: A mechanism study based on multi-spectroscopy analysis and molecular docking.

Food chemistry·2026

Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review.

Journal of food science·2026

Critical insights on the application of the theory of planned behaviour to food handlers' food safety practices.

Food research international (Ottawa, Ont.)·2026

Ratiometric fluorescence detection of aflatoxin B1 in food samples using metal-organic framework confined within mesoporous silica.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy·2026

On-Needle Detection of Foodborne Pathogens via Integrated Hydrogel Microneedle Array for Bacterial Capture and Recombinase Polymerase Amplification.

Analytical chemistry·2026

Related Experiment Videos

Neurotoxicology of food additives

Related Concept Videos

Tyrosine availability prevents tyramine-induced tachyphylaxis in the isolated rat heart.

Pretreatment of CD-1 mice with 4-methylpyrazole blocks toxicity from the gamma-hydroxybutyrate precursor, 1,4-butanediol.

Effects of opioid receptor activation on cardiovascular responses and extracellular monoamines within the rostral ventrolateral medulla during static contraction of skeletal muscle.

Simultaneous glutamate and gamma-aminobutyric acid release within ventrolateral medulla during skeletal muscle contraction in intact and barodenervated rats.

Effects of nitric oxide and GABA interaction within ventrolateral medulla on cardiovascular responses during static muscle contraction.

AMPA-receptor blockade within the RVLM modulates cardiovascular responses via glutamate during peripheral stimuli.

Targeting oligodendrocytes in developmental neurotoxicity: A systematic literature review.

T-2 toxin disrupts Alzheimer's-relevant App/Tau homeostasis via circadian-p53-senescence crosstalk: Evidence from human neuroblastoma cells.

An integrative model of ketamine-induced memory dysfunction: From synapse to circuit in clinical context.

Cinnamaldehyde protects against aluminum oxide nanoparticle-induced cognitive dysfunction in male Swiss mice by attenuating hippocampal ERK/p38 hyperphosphorylation and enhancing.

Keap1/Nrf2 mediated ferroptosis in early-life lead exposure-induced cognitive dysfunction in mice.

Prenatal paracetamol exposure and autism spectrum disorder: A critical review of proposed mechanisms, epidemiological evidence, and causal inference.

Are fermented foods safe for human health? A systematic analysis of the literature.

Effects of Spinosin on nonenzymatic glycation of β-lactoglobulin: A mechanism study based on multi-spectroscopy analysis and molecular docking.

Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review.

Critical insights on the application of the theory of planned behaviour to food handlers' food safety practices.

Ratiometric fluorescence detection of aflatoxin B1 in food samples using metal-organic framework confined within mesoporous silica.

On-Needle Detection of Foodborne Pathogens via Integrated Hydrogel Microneedle Array for Bacterial Capture and Recombinase Polymerase Amplification.

Related Experiment Videos

Neurotoxicology of food additives

Related Concept Videos

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