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[Sensitivity and resistance of Helicobacter pylori to antibiotic treatment].

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A Web-based survey method for evaluating different components of uncertainty in relative health risk judgments.

Neurotoxicology·2002

Ethics assessment as an adjunct to risk assessment in the evaluation of developmental neurotoxicants.

Environmental health perspectives·2001

A novel, soluble homologue of the human IL-10 receptor with preferential expression in placenta.

Genes and immunity·2001

Perinatal and lifetime exposure to methylmercury in the mouse: blood and brain concentrations of mercury to 26 months of age.

Neurotoxicology·2001

Targeting oligodendrocytes in developmental neurotoxicity: A systematic literature review.

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T-2 toxin disrupts Alzheimer's-relevant App/Tau homeostasis via circadian-p53-senescence crosstalk: Evidence from human neuroblastoma cells.

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An integrative model of ketamine-induced memory dysfunction: From synapse to circuit in clinical context.

Neurotoxicology·2026

Cinnamaldehyde protects against aluminum oxide nanoparticle-induced cognitive dysfunction in male Swiss mice by attenuating hippocampal ERK/p38 hyperphosphorylation and enhancing.

Neurotoxicology·2026

Keap1/Nrf2 mediated ferroptosis in early-life lead exposure-induced cognitive dysfunction in mice.

Neurotoxicology·2026

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Current developments in nutrition·2026

Chondroitin sulfate modulates gut microbiota to improve bone metabolism and reduce locomotion problems in yellow-feathered broilers.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Gastrointestinal tolerance and compliance during a 2-week intervention of reformulated tube feeds with a plant-dominant protein blend in community-based adult patients on long-term nutritional support.

European journal of clinical nutrition·2026

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

The Journal of nutrition·2026

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