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Development of Compendium for Esophageal Squamous Cell Carcinoma
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Dietary fatty acid patterns and risk of oesophageal squamous cell carcinoma

Chanchan Hu1, Zheng Lin1, Zhiqiang Liu1

  • 1Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, Fujian, China.

Peerj
|April 6, 2022
PubMed
Abstract

Keywords:
Dietary fatty acid patternsEC-UFAsEsophageal squamous cell carcinomaFactor analysisn-3 LC-PUFAs

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