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Updated: Sep 27, 2025

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Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric

Pernille Uma Havmand1, Lau Gustav Zachariassen1, Richard Ipsen1

  • 1Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

The Journal of Dairy Research
|April 7, 2022
PubMed

Keywords:
Lactic acid bacteria (LAB)Near-infrared spectroscopy (NIR)Partial least-squares-discriminant analysis (PLS-DA)Water-holding capacity (WHC)

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