Deep-rooted perennial crops differ in capacity to stabilize C inputs in deep soil layers

Leanne Peixoto1, Jørgen E Olesen2,3, Lars Elsgaard2,3

  • 1Department of Agroecology, Aarhus University, Blichers Allé 20, 8830, Tjele, Denmark. leanne.peixoto@agro.au.dk.

Scientific Reports
|April 9, 2022
PubMed
Summary

Deep-rooted perennial crops like lucerne and wheatgrass enhance soil carbon storage. Legumes, such as lucerne, show greater potential for microbial carbon stabilization in deeper soil layers.

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