Structural characterization of a polysaccharide from bamboo (Phyllostachys edulis) shoot and its prevention effect on

Qi Li1, Weijie Wu1, Xiangjun Fang1

  • 1Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China; Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou 310021, China; Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou 310021, China.

Food Chemistry
|April 9, 2022
PubMed

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