Genetically modified foods: bibliometric analysis on consumer perception and preference

Area of Science:

• Agricultural Science
• Food Science
• Bibliometrics
• Consumer Behavior

Background:

• Genetically modified (GM) foods represent a significant area of scientific advancement with implications for global food security and agricultural practices.
• Understanding consumer perception and preference is crucial for the successful adoption and integration of GM food products into the market.
• Existing research highlights varied public responses influenced by regulatory frameworks, scientific communication, and socio-economic factors.

Purpose of the Study:

• To analyze bibliometric trends in research concerning consumer perception and preference for genetically modified (GM) foods.
• To identify key factors influencing consumer acceptance and policy recommendations for promoting GM food consumption.
• To visualize research output and collaboration using VOSviewer software.

Main Methods:

• Bibliometric analysis of research publications on GM food consumer perception and preference.
• Utilization of VOSviewer software for visualizing trends, collaborations, and influential institutions.
• Synthesis of findings to derive policy implications.

Main Results:

• Consumer response to GM foods is significantly influenced by government decisions on GM crop approval and cultivation bans.
• Public support and consumption are positively correlated with clear articulation of GM technology benefits, price discounts, and media influence.
• Europe and the USA lead in research output, institutional activity, and citations related to GM food perception.

Conclusions:

• Policy interventions should focus on ensuring GM food safety, encouraging consumer-centric research, and enhancing public awareness.
• Stakeholders, including researchers and the agri-food industry, must collaborate to build public trust and facilitate informed decision-making.
• Effective communication strategies highlighting scientific consensus and benefits are vital for overcoming consumer hesitancy towards GM foods.