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Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot

Miklós Pogány1, Tamás Dankó1, Júlia Hegyi-Kaló2

  • 1Centre for Agricultural Research, 2462 Martonvásár, Hungary.

Plants (Basel, Switzerland)
|April 12, 2022
PubMed

Keywords:
BotrytisFurmintTokajabscisic acidgrapevinehormonenoble rotredox

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